Vegetable fats · United States

Vanilla collagen peanut butter

· brand owner: Wild Friends Foods, Inc.

United States

563 kcalper 100 g · 28% of the reference intake

9.4 gof sugars per 100 g

Barcode (EAN-13)0810003270054

GS1 prefix081 · GS1 US

AdditivesNone found in the ingredients

AllergensPeanuts

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	563 kcal	28%
Total fat	43.8 g	56%
Saturated fat	7.8 g	39%
Total carbohydrate	21.9 g	8%
Total sugars	9.4 g	—
Dietary fiber	6.3 g	22%
Protein	28.1 g	56%
Sodium	0.27 g	12%

Open Food Facts, ODbL, record updated July 12, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Roasted peanuts, grass-fed collagen peptides, peanut oil, organic vanilla, organic honey, sea salt.

Allergen: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	14 g	18%
Saturated fat	2.5 g	12%
Sodium	85 mg	4%
Total carbohydrate	7.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	9.0 g	—

Servings per package: About 14
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2149326

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wild Friends Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars9.4 g · median 9.4 g

Saturated fat7.8 g · median 7.8 g

Salt0.66 g · median 0.51 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.