Complete Pancake & Waffle Mix, Birch Benders
i Photo: Open Food Facts contributors · CC BY-SA
Pancakes · United States

Complete Pancake & Waffle Mix

by Birch Benders · 16 oz
United Statesworld
NOVA4
333 kcalper 100 g · 17% of the reference intake
19.0 gof sugars per 100 g
Barcode (EAN-13)0810001560522
GS1 prefix081 · GS1 US
Additives4: E341, E341i, E500…
AllergensGluten, Milk
LabelsNo GMOs, Organic, USDA Organic
0810001560522

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate71.4 g26%
Total sugars19.0 g—
Protein9.5 g19%
Sodium1.2 g52%

Open Food Facts, ODbL, record updated February 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Wheat Flour, Organic Cane Sugar, Organic, organic Buttermilk, Organic Skim Milk, Monocalcium Phosphate, Baking Soda, Organic Pea Starch, Organic Milk Powder, Salt, Organic Potato Starch, Natural Flavor

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
May 30, 2026$6.99Castro Valley, CA
October 30, 2025$5.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/4 Cup Mix (35g) (Makes about two 4" pancakes), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium390 mg17%
Total carbohydrate25 g9%
Dietary fiber1.0 g4%
Total sugars7.0 g—
Protein4.0 g—
Servings per package
About 13
USDA food category
Bread & Muffin Mixes
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2582017

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 48 “pancakes” products sold in the United States
Sugars19.0 g · median 9.0 g
Saturated fat0.00 g · median 1.0 g
Salt3.0 g · median 0.98 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pancakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Biscuit or pancake mix (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase9 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.