Manuka honey
i Photo: Open Food Facts contributors · CC BY-SA
Manuka honeys · United States

Manuka honey

United States
NUTRI-SCOREABCED
300 kcalper 100 g · 15% of the reference intake
80.0 gof sugars per 100 g
Barcode (EAN-13)0810001470074
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0810001470074

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat0.00 g0%
Total carbohydrate80.0 g29%
Total sugars80.0 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mānuka honey

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.57kg CO₂e per kg

Reference value for the category “Honeys”: 1.57 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Honey (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase2 years

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.