Crax Herbs
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 10.0 g | 20% |
| Sodium | 1.3 g | 55% |
Open Food Facts, ODbL, record updated February 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Vegetable Oil (Palm Oil, Sunflower Oil, Cottonseed Oil, Canola Oil), Herbs Seasoning (Salt, Onion Powder, Celery Powder, Parsley Powder, Garlic Powder, Natural Flavor, Coconut Oil, pH Control Agent (Citric Acid), Whey (Milk), Invert Sugar, Leavening (Ammonium Bicarbonate)), Salt, Tomato Paste, Chili Pepper, Natural Flavor, Preservative (Sodium Metabisulphite)
- E223Sodium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.