tea biscuits
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 453 kcal | 23% |
| Total fat | 11.3 g | 15% |
| Saturated fat | 5.7 g | 28% |
| Total carbohydrate | 79.2 g | 29% |
| Total sugars | 22.6 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 7.5 g | 15% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (Contains Gluten)SugarVegetable Oil (A blend of palm, sunflower, cottonseed, and canola)Glucose-Fructose SyrupCocoa Powder (3%)Whey Powder (Milk product)Raising Agents (Ammonium hydrogen carbonate, sodium hydrogen carbonate, sodium acid pyrophosphate)SaltFlavouringFlour Treatment Agent (Sodium metabisulfite)Colorant (Caramel)
- E150Caramel
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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