Cakes · United States

Cake pops

· brand owner: Bako Products, Inc.
United States
NUTRI-SCOREABCDENOVA4
367 kcalper 100 g · 18% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)0809354620717
GS1 prefix080 · GS1 US
Additives13: E129, E202, E211…
AllergensEggs, Gluten, Milk, Soybeans
0809354620717

Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat15.0 g19%
Saturated fat10.0 g50%
Total carbohydrate55.0 g20%
Total sugars40.0 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cake mix (sugar, bleached enriched wheat flour [wheat flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [soybean oil, vegetable mono and diglycerides, propylene glycol ester, soy lecithin, tocopherols (vitamin e), vitamin c palmitate (as antioxidants)], nonfat dry milk, leavening [sodium aluminum phosphate, sodium bicarbonate], salt, food starch-modified, dried whole eggs, artificial flavor), white compound (sugar, palm kernel and palm oils, whey powder, nonfat milk powder, soy lecithin [emulsifier], natural flavor, vanilla), water, whole egg, powdered sugar (sugar, cornstarch), palm shortening (rbd palm oil, emulsifier [distilled monoglycerides]), decoration (sugar, cornstarch, confectioner's glaze, carnauba wax), vanilla, natural & artificial flavor, color (water, high fructose corn syrup, glycerin, red 40, sugar, modified food starch, xanthan gum, carrageenan gum, potassium sorbate and sodium benzoate [preservatives], citric acid), salt, red 40 lake, citric acid, potassium sorbate.

  • E129Allura redColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.1 oz (60 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat9.0 g12%
Saturated fat6.0 g30%
Sodium210 mg9%
Total carbohydrate33 g12%
Dietary fiber0.0 g0%
Total sugars24 g—
Protein2.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 11, 2017
FDC ID
1931311

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bako Products, Inc.

Open Food Facts, ODbL

In its category

Position among 7,774 “cakes” products sold in the United States
Sugars40.0 g · median 33.3 g
Saturated fat10.0 g · median 6.7 g
Salt0.88 g · median 0.72 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.