Chalet Desserts, Moist Almond Cake
United States
367 kcalper 100 g · 18% of the reference intake
41.7 gof sugars per 100 g
Barcode (EAN-13)0809354600658
GS1 prefix080 · GS1 US
Additives3: E322, E322i, E471
AllergensGluten, Soybeans
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 55.0 g | 20% |
| Total sugars | 41.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cake mix (sugar, bleached enriched wheat flour [wheat flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [soybean oil, vegetable mono and diglycerides, propylene glycol ester, soy lecithin, tocop
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.