Cakes · United States

Pumpkin Spice Cake Pop

by Chalet Desserts · 2.1 oz/60 g · brand owner: Bako Products, Inc.
United States
333 kcalper 100 g · 17% of the reference intake
36.7 gof sugars per 100 g
Barcode (EAN-13)0809354300138
GS1 prefix080 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0809354300138

Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat13.3 g17%
Saturated fat7.5 g38%
Total carbohydrate53.3 g19%
Total sugars36.7 g—
Dietary fiber1.7 g6%
Protein3.3 g7%
Sodium0.32 g14%

USDA FoodData Central, CC0, record updated September 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SUGAR, CAKE MIX (BLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEAT GLUTEN, SOY FLOUR, WHEY, SALT, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, SODIUM BICARBONATE, NATURAL FLAVOR, MONOCALCIUM PHOSPHATE), WATER, WHITE CHOCOLATE FLAVORED CONFECTIONARY (SUGAR, VEGETABLE FAT [PALM, PALM KERNEL], WHEY, NONFAT MILK POWDER, SOY LECITHIN, NATURAL FLAVOR, VANILLA), EGG, PALM OIL, CINNAMON, POWDERED SUGAR (SUGAR, CORN STARCH), SOYBEAN OIL, FULLY HYDROGENATED VEGETABLE OIL {PALM KERNEL, SOYBEAN],SOY LECITHIN, ORANGE COLOR (MEDIUM CHAIN TRIGLYCERIDES, HYDROGENATED COCONUT OIL. FD&C YELLOW #6 LAKE), GINGER, ORANGE COLOR (WATER, GLYCERINE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, FD&C YELLOW #6, SORBITOL, FOOD STARCH- MODIFIED, SUGAR, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, AGAR, CITRIC ACID), NUTMEG, ALLSPICE, CLOVES, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, SALT, NATURAL & ARTIFICIAL FLAVOR.

  • E110Sunset yellow FCFColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2.1 oz (60 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat8.0 g10%
Saturated fat4.5 g23%
Sodium190 mg8%
Total carbohydrate32 g12%
Dietary fiber1.0 g4%
Total sugars22 g—
Protein2.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 29, 2023
FDC ID
2655134

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bako Products, Inc.

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars36.7 g · median 33.3 g
Saturated fat7.5 g · median 6.7 g
Salt0.79 g · median 0.72 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.