United States
Data
Biscuits · United States

Sdc Food, Slim Blueberry Chip

by Nexstar Communications Inc. · brand owner: Nexstar Communications, Inc.
United States
NUTRI-SCOREABDEC
407 kcalper 100 g · 20% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0809184831529
GS1 prefix080 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Soybeans (read from the ingredients list)
0809184831529

Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories407 kcal20%
Total fat6.7 g9%
Saturated fat1.3 g7%
Total carbohydrate83.3 g30%
Total sugars6.7 g—
Dietary fiber6.7 g24%
Protein6.7 g13%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice powder, black rice powder fructooligosaccharide, corn starch, corn grits, high oleicsunflower oil, bluberry powder, soybean fiber, squeezed bluberry, oats dietary fiber, barley powder, oats powder, coconut powder, seasalt, bluberry flavor

Allergen: GlutenAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 pack (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories122 kcal—
Total fat2.0 g3%
Saturated fat0.4 g2%
Sodium120 mg5%
Total carbohydrate25 g9%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein2.0 g—
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated February 15, 2018
FDC ID
2049760

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nexstar Communications, Inc.

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars6.7 g · median 32.3 g
Saturated fat1.3 g · median 8.1 g
Salt1.0 g · median 0.73 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.