Lamb Vindaloo

by Bombay Kitchen · 10 oz/283 g · brand owner: Bombay Kitchen Foods, Inc.

United States

148 kcalper 100 g · 7% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0808550300324

GS1 prefix080 · GS1 US

AllergensMilk (read from the ingredients list), Soybeans (read from the ingredients list)

Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	148 kcal	7%
Total fat	0.70 g	1%
Saturated fat	2.1 g	11%
Total carbohydrate	7.0 g	3%
Total sugars	2.1 g	—
Dietary fiber	1.4 g	5%
Protein	12.7 g	25%
Sodium	0.16 g	7%

USDA FoodData Central, CC0, record updated September 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

LAMB, ONIONS, WATER, TOMATOES, YOGURT (GRADE A PASTEURIZED MILK), POTATOES, SOYBEAN OIL, GINGER, GARLIC, SPICES, VINEGAR, SALT AND SUGAR.

Allergen: Milk Allergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 5 oz (142 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	1.0 g	1%
Saturated fat	3.0 g	15%
Sodium	220 mg	10%
Total carbohydrate	10.0 g	4%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	18 g	—

Servings per package: About 2
USDA food category: Frozen Dinners & Entrees
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 29, 2023
FDC ID: 2655068

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bombay Kitchen Foods, Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated September 29, 2023 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

Where	How long	Note
Refrigerator	—	Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase	12 months	Keep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.