United States
Data
Mini Marble Slices, American Classic
i Photo: Open Food Facts contributors · CC BY-SA
Marble cakes · United States

Mini Marble Slices

by American Classic · 14oz
United States
NUTRI-SCOREABCDENOVA4
387 kcalper 100 g · 19% of the reference intake
27.2 gof sugars per 100 g
Barcode (EAN-13)0808330807234
GS1 prefix080 · GS1 US
Additives8: E412, E415, E471…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts
0808330807234

Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories387 kcal19%
Total fat15.1 g19%
Saturated fat3.0 g15%
Total carbohydrate45.3 g16%
Total sugars27.2 g—
Dietary fiber0.00 g0%
Protein4.5 g9%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER, SUGAR, WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, VITAL WHEAT GLUTEN, SODIUM STEARYOL, LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM 5 ACETATE, NON FAT MILK, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, SOY FLOUR, SODIUM 5PROPIONATE AND POTASSIUM SORBATE AS A PRESERVATIVE.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: Nuts
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E520Aluminum sulfate
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Slice (66.17g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories256 kcal—
Total fat10.0 g13%
Saturated fat2.0 g10%
Sodium270 mg12%
Total carbohydrate30 g11%
Dietary fiber0.0 g0%
Total sugars18 g—
Protein3.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2582001

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Climate impact

3.96kg CO₂e per kg

Reference value for the category “Marble cakes”: 3.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.