Peanut Satay
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 227 kcal | 11% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 0.61 g | 3% |
| Total carbohydrate | 37.2 g | 14% |
| Total sugars | 9.7 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 6.9 g | 14% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated November 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, wheat flour, modified food starch, salt, lactic acid, wheat gluten, dextrose, peanut butter, sugar, soy sauce (water, soybeans, wheat, salt), water, sesame oil, rice vinegar, wheat flour, garlic puree, molasses, peanut oil, ginger powder, salt, crushed chili pepper, modified food starch, rosemary extract, ground red pepper, lactic acid, dry roasted peanuts
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.