Kimchi Fried Rice
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 135 kcal | 7% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.41 g | 2% |
| Total carbohydrate | 26.9 g | 10% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 2.9 g | 6% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated March 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Rice: Water, Rice, Glucono-Delta-Lactone. Stir-Fried Kimchi: Kimchi (Salted Napa Cabbage, Salt, Red Pepper Powder, Sugar, Garlic, Green Onion), Fish Sauce (Anchovy, Salt, Water, Ginger, Calcium Lactate, Xanthan Gum), Hot Pepper Paste (Corn Syrup, Wheat Flour, Water, Hot Pepper Powder, Salt, Garlic, Onion, Defatted Soybean Powder), Mixed Grain Powder (Wheat, Rice), Alcohol, Seasoning (Garlic Powder, Ginger Juice, Maltodextrin, Monosodium Glutamate, Citric Acid), Seasoned Oil (Canola Oil, Ginger, Red Pepper, Cayenne Pepper Powder, Garlic, Onion, Dried Garlic, Green Bell Pepper, Dried Carolina Reaper Pepper), Mustard Oil, Ginger Oil, Onion Oil, Disodium Inosinate, Disodium Guanylate. Contains Fish (Anchovy), Wheat, Soy.
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fried rice”: 3.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.