Crispy Dumpling Bites
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 254 kcal | 13% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 1.00 g | 5% |
| Total carbohydrate | 27.4 g | 10% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 9.0 g | 18% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN, CABBAGE, ONION, SUGAR, WATER, HOT PEPPER PASTE, WHEAT GLASS NOODLES, SWEET POTATO STARCH, RICE SYRUP, RED PEPPER POWDER, CARRAGEENAN, SALT, GREEN ONION, SOY SAUCE, DEFATTED SOYBEAN POWDER, TEXTURED SOY, CORN PROTEIN CONCENTRATE, VEGETABLE OIL, YEAST EXTRACT, GARLIC, RED PEPPER, OAT FIBER, RICE VINEGAR, FOOD STARCH, SESAME OIL, XANTHAN GUM, ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MODIFIED FOOD STARCH, RICE FLOUR, BREADCRUMBS, SEA SALT, SODIUM BICARBONATE.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $3.99discounted | Mountain View, CA |
| January 23, 2026 | $4.50discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Chinese dumplings”: 11.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.