Fried Rice Chicken
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 157 kcal | 8% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 23.1 g | 8% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 0.78 g | 3% |
| Protein | 5.5 g | 11% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated May 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked rice (water, rice), soy sauce (water, soybeans, wheat, salt), sugar, salt, sesame oil, water, rice vinegar, seasoning (flavoring, maltodextrin), granulated garlic, vegetable oil, seasoning (safflower oil, natural flavors), ginger powder, white pepper, xanthan gum, vegetable oil, grilled white chicken meat (white chicken meat, sugar, water, garlic puree, soy sauce (water, soybeans, wheat, salt), toasted sesame oil, salt), potato starch, onion juice concentrate, lemon juice concentrate, vinegar, salt, grill flavor (tapioca dextrin, sunflower oil), smoke flavor, silicon dioxide, flavoring, black pepper, cabbage, orange carrots, onion, vegetable oil, garlic, whole eggs, water, citric acid, roasted corn, peas, red bell pepper, green onion
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 1,109 mg | 48% |
| Total carbohydrate | 59 g | 21% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 7.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 15, 2023
- FDC ID
- 2593007
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
