korean Style Crunchy Chicken
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 23.2 g | 8% |
| Total sugars | 10.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 11.6 g | 23% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White chicken meat, dark chicken meat, water, wheat flour, corn starch, modified tapioca starch, corn meal, salt, sugar, soybean oil, soy protein concentrate, lecithin, seasoning (baker's yeast extract, canola oil), sake (water, rice, koji), soy sauce (water, soybeans, wheat, salt), white wine vinegar, sodium bicarbonate, garlic powder, black pepper, egg, onion powder, ginger powder, rosemary powder, vegetable oil, sauce (sugar, water, hot pepper paste (wheat flour, rice syrup, water, red pepper powder, salt, defatted soybean powder, koji, soy sauce), corn syrup, canola oil, garlic, rice vinegar, corn starch, sesame oil, xanthan gum). Contains: wheat, egg, soy, sesame.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen poultry” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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