Savory Potstickers Chucken and Vegetable
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 162 kcal | 8% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 23.2 g | 8% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 7.8 g | 16% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING: CHICKEN, CABBAGE, GREEN ONION, WATER, SUGAR, SOYBEAN OIL, LESS THAN 2% OF SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GINGER, SALT, SESAME OIL, YEAST EXTRACT, WHITE PEPPER. DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT. CONTAINS: SOY, WHEAT, SESAME. GINGER SOY SAUCE: INGREDIENTS: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, DISTILLED VINEGAR, SALT, MODIFIED CORN STARCH, GINGER POWDER, GINGER PUREE (GINGER, WATER)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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