Gochujang pepper paste
by Cj
United States
250 kcalper 100 g · 13% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)0807176710784
GS1 prefix080 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 16.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 2.5 g | 109% |
Open Food Facts, ODbL, record updated April 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Corn Syrup, Water, Hot Pepper Powder, Salt, Wheat, Distilled Alcohol, Contains Barley, Wheat, Defatted Soybean Powder, Koji
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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