Korean bbq sauce, Bibigo
i Photo: Open Food Facts contributors · CC BY-SA

Korean bbq sauce

by Bibigo · 16.9 oz · brand owner: Cj America, Inc.
United States
NOVA4
184 kcalper 100 g · 9% of the reference intake
36.8 gof sugars per 100 g
Barcode (EAN-13)0807176705940
GS1 prefix080 · GS1 US
Additives3: E150c, E330, E415
AllergensApple, Gluten, Sesame seeds, Soybeans
0807176705940

Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories184 kcal9%
Total fat0.00 g0%
Saturated fat0.06 g0%
Total carbohydrate42.1 g15%
Total sugars36.8 g—
Dietary fiber1.0 g4%
Protein0.00 g0%
Sodium2.4 g103%

Open Food Facts, ODbL, record updated August 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

soy sauce (water, hydrolyzed soybean protein, salt, high fructose corn syrup, defatted soybean, wheat*, cooking rice wine, koji), sugar, high fructose corn syrup, pear puree (pear, ascorbic acid), onion puree, water, garlic, apple puree (apple, ascorbic acid), cooking rice wine, hydrolyzed wheat protein, salt, seasoning sauce (maltodextrin, hydrolyzed wheat and soybean protein, sugar, salt, corn syrup, glucose, onion, yeast extract, garlic, green onion, spices), green onion extract (green onion, corn syrup, salt), black pepper powder, ginger extract (ginger, maltodextrin, salt), citric acid, xanthan gum, caramel color, sesame*

  • E150cAmmonia caramelColor
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 11, 2026$5.99discountedMountain View, CA
January 4, 2026$7.29discountedSunnyvale, CA
September 22, 2025$7.49Mountain View, CA
September 22, 2025$7.49Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium290 mg13%
Total carbohydrate5.0 g2%
Dietary fiber0.0 g0%
Total sugars5.0 g—
Protein0.0 g—
Servings per package
About 32
USDA food category
Ketchup, Mustard, BBQ & Cheese Sauce
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated November 19, 2020
FDC ID
2664056

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cj America, Inc.

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States
Sugars36.8 g · median 3.3 g
Saturated fat0.06 g · median 0.00 g
Salt5.9 g · median 1.9 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Barbecue sauce (bottled) (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry—Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial barbecue sauce is safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening.
Pantry · from date of purchase1 years
Refrigerator · after opening4 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.