SOBABA Crunchy Glazed Chicken
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 22.8 g | 8% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 15.8 g | 32% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated May 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Battered Chicken Ingredients: Chicken meat, water, wheat flour, modified food starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), rice flour, vegetable oil, salt, sugar, cultured sugar, cultured dextrose, maltodextrin, yeast extract, baking powder (sodium bicarbonate, disodium dihydrogen pyrophosphate, calcium phosphate), onion powder, garlic powder, black pepper, xanthan gum, egg, paprika oleoresin, glaze (sugar, corn syrup, soy sauce [water, soybeans, wheat, salt, vinegar]), seasoning sachet (water, rice, koji [Aspergillus oryzae]), honey, chicken broth base (chicken broth, salt, yeast extract, chicken fat, dried cooked chicken, flavor, modified potato starch, garlic extract), seaweed extract seasoning (seaweed extract, maltose syrup, salt, sugar, yeast extract), bakers yeast extract, canola oil. Contains: Wheat, eggs, and soy.
- E160cPaprika extractColor
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Chicken nuggets, patties (Cooked or Processed).
| Where | How long | Note |
|---|---|---|
| Refrigerator · after thawing | 1–2 days | |
| Freezer · from date of purchase | 1–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
