Chicken rice bowl with teriyaki
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.56 g | 3% |
| Total carbohydrate | 20.3 g | 7% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 0.56 g | 2% |
| Protein | 7.6 g | 15% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked long grain rice (water, rice), cooked grilled white meat chicken (white meat chicken, water, carrageenan, sodium phosphate, salt, spices, soybean oil, rosemary extract), teriyaki sauce (water, sugar, soy sauce [water, soybeans, wheat, salt, alcohol, vinegar], soybean oil, ginger puree, corn starch, garlic puree, rice vinegar, salt, xanthan gum, spice), broccoli, carrots, edamame, red bell pepper. Contains: soy and wheat.
- E392Extracts of rosemary
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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Better options in this category
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