Potstickers Chicken & Vegetable Dumplings
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.69 g | 3% |
| Total carbohydrate | 22.9 g | 8% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 0.69 g | 2% |
| Protein | 8.3 g | 17% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN, CABBAGE, GREEN ONION, WATER, SUGAR, VEGETABLE OIL, CONTAINS 2% OR LESS OF SOY SAUCE (WATER. SOYBEANS, WHEAT, SALT), GINGER, SALT, SESAME OIL, YEAST EXTRACT, WHITE PEPPER., ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 2% OR LESS OF VEGETABLE OIL, SALT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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