Korean BBQ Original Sauce Bulgogi-Style Marinade
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 158 kcal | 8% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 36.8 g | 13% |
| Total sugars | 36.8 g | — |
| Protein | 1.6 g | 3% |
| Sodium | 2.3 g | 98% |
Open Food Facts, ODbL, record updated April 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, sugar, soy sauce (water, soybeans, wheat, salt), high fructose com sy b garlic puree, salt, less than 2% of caramel color, monosodium glutamate, pear puree concent citric acid (for freshness), xanthan gum, apple puree concentrate, black pepper, sodium benz for freshness), potassium sorbate (for freshness), contains: soy, wheat,
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 3, 2026 | $5.00discounted | San Jose, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.