PB&J Stix
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 41.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 8.3 g | 17% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated July 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Strawberry jam (glucose syrup, strawberry puree, lemon juice concentrate, natural flavor), Peanut butter wafer stix (peanuts, wheat flour, sugar, nonfat dry milk, shea butter, whole egg powder, salt, sunflower lecithin, coconut oil, vanilla extract)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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