United States
Data
Cakes · United States

Fudge Brownies

by Pridge Enjoy · 7.8 oz/221 g · brand owner: Mozian & Associates, Inc.
United States
353 kcalper 100 g · 18% of the reference intake
40.8 gof sugars per 100 g
Barcode (EAN-13)0804879541028
GS1 prefix080 · GS1 US
AllergensNot given in the source
0804879541028

Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories353 kcal18%
Total fat16.3 g21%
Saturated fat6.8 g34%
Total carbohydrate54.4 g20%
Total sugars40.8 g—
Dietary fiber5.4 g19%
Protein5.4 g11%
Sodium0.19 g8%

USDA FoodData Central, CC0, record updated March 6, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

INGREDIENTS (VEGAN): ORGANIC CANE SUGAR, GLUTEN FREE FLOUR BLEND (GARBANZO, FAVA, OAT, POTATO FLOUR), CHOCOLATE (VEGAN SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA EXTRACT), SAFFLOWER OIL, NATURAL FLAVOR, COCOA POWDER, SEA SALT

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 brownie (36.8 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat6.0 g8%
Saturated fat2.5 g12%
Sodium70 mg3%
Total carbohydrate20 g7%
Dietary fiber2.0 g7%
Total sugars15 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 6, 2023
FDC ID
2525431

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mozian & Associates, Inc.

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars40.8 g · median 33.3 g
Saturated fat6.8 g · median 6.7 g
Salt0.48 g · median 0.72 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.