Corn Tortillas with Cactus, Chia and Flaxseed
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 35.7 g | 13% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 4.8 g | 10% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Corn Flour (White Corn Nixtamalized With Lime), Benzoic Acid, Fumaric Acid, Zinc, Vitamin B3 (Niacin), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Vitamin B9 (Folic Acid), Nopal Cactus, Corn Starch, Carboxymethyl Cellulose, Monoglycerides, Diglycerides of Fatty Acids, Preservative (Calcium Propionate), Sodium Propionate, Sodium Bicarbonate, Chia Seed, Flaxseed, FD, C Yellow 5, FD, C Blue 1
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E210Benzoic acidPreservative
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.