Mixed vegetables · United States

Red Chili Lentils

by Lentilicious · brand owner: LENTILICIOUS

United States

360 kcalper 100 g · 18% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-13)0804879434771

GS1 prefix080 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	360 kcal	18%
Total fat	3.0 g	4%
Total carbohydrate	60.0 g	22%
Total sugars	4.0 g	—
Dietary fiber	16.0 g	57%
Protein	26.0 g	52%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Red lentils, sundried tomato, cumin powder, onion flakes, paprika powder, sea salt, red chili flakes, less than 2% spices.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 serving (50 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	1.5 g	2%
Sodium	180 mg	8%
Total carbohydrate	30 g	11%
Dietary fiber	8.0 g	29%
Total sugars	2.0 g	—
Protein	13 g	—

Servings per package: About 4.5
USDA food category: Vegetable and Lentil Mixes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 2, 2017
FDC ID: 1891632

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LENTILICIOUS

Open Food Facts, ODbL

In its category

Position among 913 “mixed vegetables” products sold in the United States

Sugars4.0 g · median 2.9 g

Salt0.90 g · median 0.07 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mixed vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.