Woohoo!, Crunchy Nutty Snacks
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 515 kcal | 26% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 9.1 g | 45% |
| Total carbohydrate | 48.5 g | 18% |
| Total sugars | 15.1 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 9.1 g | 18% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice and corn cereal (rice, sugar, corn meal, honey, salt, calcium carbonate, barley malt extract, brown sugar molasses, natural almond flavor, caramel color, natural and artificial flavor, sodium ascorbate, reduced iron, niacinamide, thiamin mononitrate, pyridoxine hydrochloride, folic acid, vitamin b12, bht (maintains freshness), honey roasted sesame sticks (unbleached wheat flour, soybean oil, sesame seeds, bulgur wheat, salt, sucrose, wheat starch malt, dextrin, honey, lactose, beet powder, turmeric), pecans, honey roasted cashews (cashews, sugar, honey, corn syrup, salt, peanut and/or cottonseed oil), butter, pretzels (wheat flour, salt, partially hydrogenated soybean oil, canola oil and/or corn oil) barley malt flour, dextrose, yeast, sodium bicarbonate), wheat cereal (whole grain wheat, sugar, salt, molasses, trisodium phosphate), bacon rendering, sugar, less than of 2% (distilled vinegar, water, molasses, corn syrup, salt, anchovies, tamarind extract, sugar, spices, dehydrated garlic powder, caramel color, xanthan gum, propylene glycol alginate, natural flavors, hot peppers, celery seed, garlic powder).
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E321Butylated hydroxytolueneAntioxidant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 5.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 14
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2051492
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Mozian & Associates, Inc.
Open Food Facts, ODbL
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
