Frozen desserts · United States

Non-Dairy Frozen Dessert

by Jone's Gourmet Gelato · brand owner: JONE'S GOURMET GELATO
United States
NUTRI-SCOREABCEDNOVA3
188 kcalper 100 g · 9% of the reference intake
12.9 gof sugars per 100 g
Barcode (EAN-13)0804551759703
GS1 prefix080 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0804551759703

Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories188 kcal9%
Total fat14.9 g19%
Saturated fat12.9 g64%
Total carbohydrate14.9 g5%
Total sugars12.9 g—
Dietary fiber0.00 g0%
Protein0.99 g2%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic coconut milk (organic coconut, water), organic maple syrup, organic brewed chai (water, organic black tea, organic cinnamon, organic cardamom, organic ginger, organic black pepper, organic clove), sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (101 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat15 g19%
Saturated fat13 g65%
Sodium45 mg2%
Total carbohydrate15 g5%
Dietary fiber0.0 g0%
Total sugars13 g—
Protein1.0 g—
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated May 3, 2018
FDC ID
1889211

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JONE'S GOURMET GELATO

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars12.9 g · median 21.6 g
Saturated fat12.9 g · median 6.3 g
Salt0.11 g · median 0.18 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.