Shot cakes, cookie dough ice cream fillled cupcake, vanilla ice cream
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 336 kcal | 17% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 43.0 g | 16% |
| Total sugars | 29.7 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 3.9 g | 8% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vanilla flavored soft serve (milk, cream, sugar, skim milk, corn syrup, high fructose corn syrup, whey, mono and diglycerides, cellulose gum, natural and artificial flavors, tetrasodium pyrophosphate, carrageenan, caramel color), chocolate pudding cake (sugar, eggs, soybean oil, bleached wheat flour, water, cocoa powder processed with alkali, whey [milk], modified food starch, leavening [baking soda, sodium acid pyrophosphate, monocalcium phosphate], buttermilk solids, salt, natural and artificial flavor), chocolate chunk cookie dough (bleached wheat flour, chocolate chunks, [sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla], sugar, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, soy lecithin, sodium benzoate (preservative), artificial flavor, beta carotene {color}, vitamin a palmitate), butter [cream], eggs, water, salt, molasses, baking soda, corn syrup solids, natural flavor].
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 430 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 410 mg | 18% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 38 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2022 · label data updated October 5, 2018
- FDC ID
- 2242549
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SHOT CAKES
Open Food Facts, ODbL
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
