Matcha Red Bean Cake
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 345 kcal | 17% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 43.6 g | 16% |
| Total sugars | 23.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.3 g | 15% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated May 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Eggs, Sugar, Soybean Oil, Sorbitol Solution, Glycerol, Trehalose, Matcha Powder, Sweetened Red Paste (Red Beans, Sugar, Water), Water, Fructose Syrup, Salt, Gluconolactone, Potassium Sorbate, Glyceryl Stearate, Sucrose Fatty Acid Esters, Disodium Diphosphate, Sodium Bicarbonate, Sodium Propionate, B-Carotene, Copper Sodium Chlorophylin, Natamycin. BBD:SEP.06.2026 Contains: Wheat, Egg and Soybean.
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E281Sodium propionatePreservative
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 27, 2026 | $8.49 | Foster City, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.