Spicy Dandan Dry Noodle
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 390 kcal | 19% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 54.2 g | 20% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 11.9 g | 24% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodles: Wheat Flour, Water, Salt. Chili, Brewed Seasoning Sauce Packet: Soy Oil, Bean Sprouts, Vinega, Salt, Onion, Garlic, Compound Seasoning, B soy sauce, Sodium Glutamate, Sugar, Sesame, Sesame Paste, Spices, Szechuan Peppercorn, Food Flavor, 5'-Flavored Nuc - leotide Disodium. Storage Method: Keep in a cool and dry place. Contains Wheat, Soybean and Sesame.
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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