Chocolate candies · United States

Fine Milk Chocolate

by Klett · brand owner: KLETT

United States

524 kcalper 100 g · 26% of the reference intake

54.8 gof sugars per 100 g

Barcode (EAN-13)0804259003306

GS1 prefix080 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	524 kcal	26%
Total fat	28.6 g	37%
Saturated fat	16.7 g	83%
Total carbohydrate	57.1 g	21%
Total sugars	54.8 g	—
Dietary fiber	2.4 g	9%
Protein	7.1 g	14%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, whole milk powder, cocoa liquor, whey powder (milk), soy lecithin, natural flavor.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.5 oz (42 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	12 g	15%
Saturated fat	7.0 g	35%
Sodium	25 mg	1%
Total carbohydrate	24 g	9%
Dietary fiber	1.0 g	4%
Total sugars	23 g	—
Protein	3.0 g	—

Servings per package: About 5
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1898692

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KLETT

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars54.8 g · median 48.0 g

Saturated fat16.7 g · median 17.9 g

Salt0.15 g · median 0.19 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.