Vanilla Crème Pudding Mix
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 346 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 30.8 g | 11% |
| Total sugars | 15.4 g | — |
| Dietary fiber | 7.7 g | 27% |
| Protein | 57.7 g | 115% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated February 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein blend (milk protein concentrate, sodium caseinate), natural and artificial flavor, fructooligosaccharide, fructose, modified corn starch, dry buttermilk, dipotassium phosphate, sunflower oil, guar gum, maltodextrin, salt, silicon dioxide (anti-caking agent), color (beta-carotene, caramel color), sucralose (non-nutritive sweetener), tricalcium phosphate, mono-diglycerides, tocopherols, manufactured in a facility that processes soy, wheat, eggs, peanuts, and tree nuts, 0000000 00000000000 0000000000
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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