HOT CHOCOLATE DRINK MIX
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 346 kcal | 17% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 23.1 g | 8% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 7.7 g | 27% |
| Protein | 57.7 g | 115% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated November 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein blend (milk protein isolate, sodium caseinate), hydrolyzed gelatin, cocoa powder ainer cket (26g) (alkalized with potassium carbonate), maltodextrin, polydextrose, natural and artificial 90 flavor, dextrose, fructose, sunflower oil, tricalcium phosphate, salt, dried malt barley extract, magnesium 1% phosphate, silicon dioxide 0% (anti-caking agent), sucralose and acesulfame-potassium 0% (non-nutritive sweeteners), xanthan gum, sunflower lecithin, guar gum, 2% sodium alginate, mono - and 7% diglycerides , tocopherols, manufactured in a facility that also processes wheat, soy, eggs, % daily value* 8% ugars 2% 25% peanuts, and tree nuts 0% 0 d00000006 25% 000000000000 8% 19%
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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