Butterscotch sea salt, wafer bar
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 583 kcal | 29% |
| Total fat | 36.1 g | 46% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 30.6 g | 11% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 27.8 g | 56% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolate Flavored Coating (fractionated palm kernel oil, whey protein concentrate, maltitol, cocoa powder, sunflower lecithin, natural vanilla extract), Protein Blend (partially hydrolyzed whey protein isolate, milk protein isolate), Vegetable Oil Shortening, Water, Canola Oil, Enriched Wheat Flour (wheat flour, benzoyl peroxide, amylase, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Chicory Root Fiber, Icing Sugar, Natural Flavors, Sea Salt, Caramel Color, Cocoa Powder, Cocoa Powder Processed with Alkali, Baking Powder, Salt, Organic Stevia Leaf Extract, Ammonium Bicarbonate, Mixed Tocopherols.
- E1100Alpha-Amylase
- E150cAmmonia caramelColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E928Benzole peroxidePreservative
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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