Ultra Protein High Protein Milk Shake Vanilla
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 29 kcal | 1% |
| Total fat | 0.23 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.68 g | 0% |
| Total sugars | 0.45 g | — |
| Dietary fiber | 0.23 g | 1% |
| Protein | 4.5 g | 9% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated March 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ultrafiltered milk, water, less than 1% of: natural flavors, salt, pectin, tripotassium phosphate, sucralose, cellulose gel, cellulose gum, acesulfame potassium, vitamin A palmitate, stevia leaf (reb a), vitamin D3
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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