Peanut Butter Cups
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 560 kcal | 28% |
| Total fat | 32.0 g | 41% |
| Saturated fat | 18.0 g | 90% |
| Total carbohydrate | 56.0 g | 20% |
| Total sugars | 52.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.0 g | 16% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated November 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk chocolate (sugar, cocoa butter, skim milk powder, chocolate, butterfat (milk), soy lecithin, sunflower lecithin, natural flavor), peanut butter (dry roasted peanuts, sucrose, palm oil, and sea salt,), sugar, palm kernel oil, cocoa powder, whey powder (milk), nonfat milk powder, soy lecithin, vanilla, contains: milk, soy, peanuts, may contain: egg, wheat, tree nuts, od *rainforest alliance certified, find out more at ra,org manufactured by niagara chocolates, buffalo, ny 14225, all rights reserved, www,niagarachocolates,com ©2021 niagara chocolates product
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 35 mg | 2% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 13 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 5
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2581932
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
