Chocolate candies · United States

Frey, lucky milk chocolate bunny

by Frey · brand owner: SweetWorks Confections, LLC
United States
NUTRI-SCOREABCDENOVA4
535 kcalper 100 g · 27% of the reference intake
60.5 gof sugars per 100 g
Barcode (EAN-13)0800093221821
GS1 prefix080 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0800093221821

Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories535 kcal27%
Total fat30.2 g39%
Saturated fat18.6 g93%
Total carbohydrate62.8 g23%
Total sugars60.5 g—
Dietary fiber2.3 g8%
Protein4.7 g9%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, dry whole milk, unsweetened chocolate, nonfat dry milk (dry skim milk), soy lecithin, natural flavor.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 of chocolate bunny (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat13 g17%
Saturated fat8.0 g40%
Sodium25 mg1%
Total carbohydrate27 g10%
Dietary fiber1.0 g4%
Total sugars26 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 2, 2017
FDC ID
2044654

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SweetWorks Confections, LLC

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars60.5 g · median 48.0 g
Saturated fat18.6 g · median 17.9 g
Salt0.14 g · median 0.19 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.