Truffle mac & cheese, Sabatino
i Photo: Open Food Facts contributors · CC BY-SA
Pasta dishes · United States

Truffle mac & cheese

by Sabatino
United States
NUTRI-SCOREABCEDNOVA4
391 kcalper 100 g · 20% of the reference intake
9.2 gof sugars per 100 g
Barcode (EAN-13)0800063201426
GS1 prefix080 · GS1 US
Additives2: E331, E339ii
AllergensCrustaceans, Gluten, MilkMay contain: Crustaceans, Eggs, Soybeans
LabelsMade in Italy
0800063201426

Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories391 kcal20%
Total fat6.9 g9%
Saturated fat2.3 g11%
Total carbohydrate64.4 g23%
Total sugars9.2 g—
Dietary fiber3.5 g12%
Protein13.8 g28%
Sodium0.82 g35%

Open Food Facts, ODbL, record updated February 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

macaroni (durum wheat semolina), process cheese food powder (cheese blend [pasteurized milk, salt, cheese cultures enzymes], whey powder, salt, sodium citrate, disodium phosphate), whey powder, powdered sunflower oil preparation (sunflower oil, glucose syrup, sodium caseinate, silicon dioxide), dehydrated mushrooms (pieces and powder), potato starch, natural flavor, salt, yeast extract, flavor, dehydrated black truffle, turmeric powder, garlic powder, onion powder, pepper powder, contains: wheat and milk, may contain eggs, soy and crustaceans shellfish (shrimp),

Allergen: CrustaceansAllergen: GlutenAllergen: MilkMay contain: CrustaceansMay contain: EggsMay contain: SoybeansMade in Italy
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,144 “pasta dishes” products sold in the United States
Sugars9.2 g · median 5.4 g
Saturated fat2.3 g · median 2.0 g
Salt2.0 g · median 2.0 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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