United States
Data
Meals · United States

Panino

· brand owner: LETTIERI'S
United States
NUTRI-SCOREABCDENOVA4
252 kcalper 100 g · 13% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-13)0799847008057
GS1 prefix079 · GS1 US
Additives33: E160a, E160ai, E160b…
AllergensEggs, Gluten, Milk, Soybeans
0799847008057

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories252 kcal13%
Total fat12.9 g17%
Saturated fat6.5 g32%
Total carbohydrate21.6 g8%
Total sugars4.3 g—
Dietary fiber0.70 g2%
Protein12.9 g26%
Sodium0.93 g40%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling (ham, water added (cured with: water, salt, potassium lactate, sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), egg patty (whole eggs, non-fat milk, modified food starch, salt, xanthan gum, citric acid, black pepper), cheddar cheese (cultured pasteurized milk, salt, annatto, enzymes), natamycin (a natural mold inhibitor), soy lecithin (non-sticking agent)), dough (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dough conditioner (rice flour, sugar, sweet dairy whey (milk), vital wheat gluten, salt, interesterified soybean oil, powdered cellulose, soy flour, calcium propionate, diacetyl tartaric acid esters of mono and diglycerides (datem), sodium carboxymethylcellulose, dextrose, monocalcium phosphate, ammonium sulfate, calcium sulfate, ascorbic acid, l-cysteine, dough conditioner (wheat starch, azodicarbonamide (a.d.a.), tricalcium phosphate, silicon dioxide (used as a flow agent)), butter, eggs, nonfat dry milk solids (nonfat dry milk, lactose), butter flavored palm flakes (palm oil, soy lecithin, artificial flavor, beta carotene), granulated sugar, all purpose shortening (palm oil), yeast (yeast, sorbitan monostearate, ascorbic acid), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E160bAnnattoColor
  • E235NatamycinPreservative
  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E516Calcium sulfateSequestrant · Stabilizer
  • E517Ammonium sulfate
  • E920l-cysteine
  • E927Azodicarbonamide and Carbamide
  • E927aAzodicarbonamide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 panino (139 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories350 kcal—
Total fat18 g23%
Saturated fat9.0 g45%
Sodium1,290 mg56%
Total carbohydrate30 g11%
Dietary fiber1.0 g3%
Total sugars6.0 g—
Protein18 g—
USDA food category
Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 15, 2017
FDC ID
1933728

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LETTIERI'S

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States
Sugars4.3 g · median 1.8 g
Saturated fat6.5 g · median 2.4 g
Salt2.3 g · median 1.1 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.