Ham, Egg & Cheese Stacker Squares

by Lettieri's Llc · brand owner: LETTIERI'S

United States

221 kcalper 100 g · 11% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0799847008019

GS1 prefix079 · GS1 US

Additives21: E160a, E160ai, E200…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	221 kcal	11%
Total fat	10.3 g	13%
Saturated fat	5.5 g	28%
Total carbohydrate	20.0 g	7%
Total sugars	2.1 g	—
Dietary fiber	0.70 g	2%
Protein	11.0 g	22%
Sodium	0.72 g	31%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling (cooked ham water added (cured with water, salt, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite), egg pattie (whole eggs, nonfa milk, modified food starch, salt, xanthan gum, citric acid, pepper), process american cheese (cultured milk and skim milk, sodium citrate, salt, artificial color, sodium phosphates, sorbic acid (preservative), enzymes, soy lecithin (non-sticking agent))), dough (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dough conditioner (rice flour, sugar, dried whey, vital wheat gluten, salt, vegetable shortening (partially hydrogenated soy and/or cottonseed oil), soy flour, powdered cellulose, calcium propionate (preservative), carboxymethyl cellulose, datem, calcium sulfate, dextrose, ammonium sulfate, monocalcium phosphate, ascorbic acid, enzyme, l-cysteine hydrochloride, azodicarbonamide), butter flavor flakes (palm oil, butter flavor [refined cottonseed oil, natural flavoring], soy lecithin), butter powder (butter (cream, salt), nonfat dry milk, buttermilk, sodium citrate, citric acid, tocopherol (anti-oxidant), beta carotene (color)), vital wheat gluten, soybean oil, yeast (yeast, sorbitan monostearate, ascorbic acid), sodium stearoyl lactylate).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E200Sorbic acidPreservative
E250Sodium nitritePreservative
E282calcium propionatePreservative
E316sodium erythorbateAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E491Sorbitan monostearateEmulsifier
E517Ammonium sulfate
E927Azodicarbonamide and Carbamide
E927aAzodicarbonamide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5.1 oz (145 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	15 g	19%
Saturated fat	8.0 g	40%
Sodium	1,050 mg	46%
Total carbohydrate	29 g	11%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	16 g	—

USDA food category: Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated September 25, 2017
FDC ID: 465530

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).