Frozen desserts · United States

Sweet Action, Ice Cream, Vegan Cinnamon Roll

by Reese Orchards · brand owner: Reese Orchards
United States
NUTRI-SCOREBCDEANOVA4
16 kcalper 100 g · 1% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0799491898615
GS1 prefix079 · GS1 US
Additives6: E270, E322, E322i…
AllergensMilk, Soybeans
LabelsVegetarian, Vegan
0799491898615

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories16 kcal1%
Total fat0.81 g1%
Saturated fat0.62 g3%
Total carbohydrate2.6 g1%
Total sugars1.8 g—
Dietary fiber0.10 g0%
Protein0.14 g0%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated October 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic soy milk, organic coconut cream (coconut, water, guar gum), evaporated cane juice, brown sugar, vegan butter (vegetable oil, water, salt, natural flavor, soy protein, soy lecithin, non dairy lactic acid, annatto extract), vanilla, cinnamon, sodium citrate, dextrose, cellulose gum, guar gum.

  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz, as declared by the brand to USDA FoodData Central
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2052918

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Reese Orchards

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars1.8 g · median 21.6 g
Saturated fat0.62 g · median 6.3 g
Salt0.03 g · median 0.18 g

1% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.