Snacks · United States

Tangy fruit salad

· brand owner: Larry Reid Collier (Self Publisher)

United States

346 kcalper 100 g · 17% of the reference intake

65.7 gof sugars per 100 g

Barcode (EAN-13)0799441547884

GS1 prefix079 · GS1 US

Additives7: E100, E14XX, E296…

AllergensApple

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	346 kcal	17%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	85.7 g	31%
Total sugars	65.7 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Glucose syrup (not from wheat), sugar, modified starch, gelling agent: carrageenan, acidulant: citric acid, malic acid, acidity regulator: sodium citrates, sodium malates, natural flavors, natural orange flavour, natural grape flavour with other natural flavours, concentrated dyes (radish, apple, blackcurant, pumpkin, carrot), curcuma extract, stinging nettle extract, spinach extract.

Allergen: Apple

E100CurcuminColor
E14XXModified StarchEmulsifier · Stabilizer · Thickener
E296Malic acid
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E350Sodium malatesHumectant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 9 pieces (35 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	121 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	19 mg	1%
Total carbohydrate	30 g	11%
Dietary fiber	0.0 g	0%
Total sugars	23 g	—
Protein	0.0 g	—

Servings per package: About 6.5
USDA food category: Wholesome Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 10, 2018
FDC ID: 2109309

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Larry Reid Collier (Self Publisher)

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars65.7 g · median 10.0 g

Saturated fat0.00 g · median 5.0 g

Salt0.14 g · median 0.85 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.