Confectioneries · United States

Cola breeze jelly candy

by Goody Good Stuff · brand owner: Larry Reid Collier (Self Publisher)

United States

343 kcalper 100 g · 17% of the reference intake

73.3 gof sugars per 100 g

Barcode (EAN-13)0799441547792

GS1 prefix079 · GS1 US

Additives4: E330, E331, E331iii…

AllergensNot given in the source

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	343 kcal	17%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	86.7 g	32%
Total sugars	73.3 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.23 g	10%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Glucose syrup, (not from wheat) sugar, gelling agent (carrageenan), acidulant (citric acid), acidity regulator (trisodium citrate), natural flavor, caramalized sugar.

E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E331iiiTrisodium citrate
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 9 Pieces (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	103 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	69 mg	3%
Total carbohydrate	26 g	9%
Dietary fiber	0.0 g	0%
Total sugars	22 g	—
Protein	0.0 g	—

Servings per package: About 7.5
USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 10, 2018
FDC ID: 2018447

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Larry Reid Collier (Self Publisher)

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars73.3 g · median 56.5 g

Saturated fat0.00 g · median 0.00 g

Salt0.57 g · median 0.12 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.