Nutren 2.0
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 9.2 g | 12% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 21.6 g | 8% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.4 g | 17% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated January 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, corn syrup, medium chain triglycerides, canola oil, soy protein isolate, sugar, sodium caseinate, milk protein isolate, less than 2% of: calcium caseinate, high oleic safflower oil, short-chain fructooligosaccharides, soy lecithin, carrageenan, salt, choline chloride, ascorbic acid, magnesium phosphate, potassium citrate, calcium phosphate, ferrous sulfate, dl-alpha-tocopheryl acetate, zinc sulfate, niacinamide, calcium pantothenate, manganese sulfate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, vitamin A palmitate, copper sulfate, folic acid, chromium chloride, potassium iodide, sodium molybdate, sodium selenate, biotin, vitamin D3, vitamin B12
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E343Magnesium phosphatesStabilizer · Thickener
- E343iMonomagnesium phosphateStabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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