Biscuits · United States

Coco-Roons

by Funtastik Inc. · brand owner: Funtastik, Inc.
United States
NUTRI-SCOREABCDENOVA3
520 kcalper 100 g · 26% of the reference intake
26.7 gof sugars per 100 g
Barcode (EAN-13)0798304162721
GS1 prefix079 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0798304162721

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories520 kcal26%
Total fat40.0 g51%
Saturated fat26.7 g133%
Total carbohydrate40.0 g15%
Total sugars26.7 g—
Dietary fiber6.7 g24%
Protein6.7 g13%
Sodium0.17 g8%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Raw unsweetened coconut, raw almond flour**, unfiltered maple syrup*, raw cold-pressed coconut oil, lemon zest, vanilla extract, himalayan crystal salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 15 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories78 kcal—
Total fat6.0 g8%
Saturated fat4.0 g20%
Sodium26 mg1%
Total carbohydrate6.0 g2%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein1.0 g—
Servings per package
About 11
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 2, 2018
FDC ID
2038931

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Funtastik, Inc.

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars26.7 g · median 32.3 g
Saturated fat26.7 g · median 8.1 g
Salt0.43 g · median 0.73 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.