Teriyaki sauces · United States
Teriyaki
· 85 oz
United States
278 kcalper 100 g · 14% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0798015100647
GS1 prefix079 · GS1 US
Additives5: E150c, E330, E415…
AllergensSoybeans
LabelsNo gluten
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 278 kcal | 14% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.6 g | 11% |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated September 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sugar, Water, Canola Oil, Salt, Modified Corn Starch, Ginger, Corn Syrup, Caramel Color, Xanthan Gum, Citric Acid, Garlic, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.