Pork And Cabbage Dumpling
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 218 kcal | 11% |
| Total fat | 8.2 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 27.9 g | 10% |
| Total sugars | 0.68 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 10.9 g | 22% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: Pork, Cabbage, Green Onion, Dumpling Pre-Blend (Sugar, Monosodium Glutamate, Salt), Salad Oil (Soybean Oil, Canola Oil), Sesame Oil, Ginger, Potato Starch, Cooking Wine (Rice Wine (Water, Rice, Wheat), Salt, Caramel), White Pepper Powder. Dough: Bleached Wheat Flour, Water, Salad Oil (Soybean Oil, Canola Oil).
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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