United States
Data

Dried red tomatoes

· brand owner: Western Mixers Produce and Nuts Inc.
United States
NUTRI-SCOREABDECNOVA1
250 kcalper 100 g · 13% of the reference intake
27.5 gof sugars per 100 g
Barcode (EAN-13)0797565001862
GS1 prefix079 · GS1 US
Additives1: E220
AllergensNot given in the source
0797565001862

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat2.5 g3%
Saturated fat0.00 g0%
Total carbohydrate47.5 g17%
Total sugars27.5 g—
Dietary fiber5.0 g18%
Protein5.0 g10%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dried tomatoes, sulfur dioxide (for color retention).

  • E220Sulfur dioxideAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium10 mg0%
Total carbohydrate19 g7%
Dietary fiber2.0 g7%
Total sugars11 g—
Protein2.0 g—
Servings per package
About 2
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2104954

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Western Mixers Produce and Nuts Inc.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars27.5 g · median 2.2 g
Saturated fat0.00 g · median 0.00 g
Salt0.06 g · median 1.9 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.